Baked Feta with Lemon Thyme & Manuka Honey Recipe

Cheese and honey is a great thing!

Garnished with zesty lemon thyme, this baked feta with manuka honey makes a wonderful vegetarian dish.

The feta is usually crumbly, but turns out to be creamy and silky in the oven. Made with sheep or goat’s milk, it’s a low-fat alternative to most other types of cheese.

We recommend serving with salad and plenty of crunchy whole grain bread.

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